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Pesto Chicken 'n' Ravioli Recipe

See full recipe on: Allrecipes



Ingredients

1 (9 ounce) package refrigerated cheese ravioli
1 pound boneless skinless chicken breasts, cut into 2-inch strips
1 teaspoon minced garlic
1 tablespoon olive oil
2 (7.25 ounce) jars roasted sweet red peppers, drained
3/4 cup prepared pesto sauce

Nutrition 4 servings

Per Serving % Daily Value
Calories 450
Fat 15g 23%
Carbs 42g 14%
Protein 35g 70%
Fiber 2g 11%
Cholesterol 101mg 33%
Sodium 878mg 36%
     
Fat
Carbs
Protein

Preparation








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