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Pecan Parsley Pepper Pesto

See full recipe on: Allrecipes



Ingredients

2 cups flat leaf parsley with stems
2 cups shelled pecans
2 cups extra virgin olive oil
1 cup shaved parmesan cheese
30 pitted kalamata olives
1 jalapeno pepper, seeded
3 cloves garlic
1 lemon, juiced and zested

Nutrition 40 servings

Per Serving % Daily Value
Calories 148
Fat 15g 24%
Carbs 1g 0%
Protein 1g 3%
Fiber 0g 2%
Cholesterol 1mg 0%
Sodium 62mg 2%
     
Fat
Carbs
Protein

Preparation








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