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Pan-Roasted Miso-Marinated Sea Bass

See full recipe on: Allrecipes



Ingredients

1/4 cup white sugar
1 tablespoon dark corn syrup
1 1/2 teaspoons soy sauce
1/2 cup sake
1/4 cup hoisin sauce
1/4 cup white miso paste
1/4 cup red miso paste
1 1/2 teaspoons minced fresh ginger root
1 clove garlic, minced
1 shallot, minced
5 tablespoons canola oil, divided
6 (6 ounce) fillets sea bass

Nutrition 10 servings

Per Serving % Daily Value
Calories 248
Fat 10g 15%
Carbs 14g 4%
Protein 20g 41%
Fiber 1g 4%
Cholesterol 42mg 14%
Sodium 732mg 30%
     
Fat
Carbs
Protein

Preparation








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