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Minted Salmon

See full recipe on: Allrecipes



Ingredients

1 bunch fresh mint, stems removed
1 bunch flat-leaf parsley, stems removed
1/2 cup fresh lemon juice
4 cloves garlic, peeled
2 tablespoons honey
2 tablespoons olive oil
4 teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 (6 ounce) salmon fillets
2 tablespoons butter, melted
1 lemon, thinly sliced
4 small mint sprigs for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 521
Fat 35g 54%
Carbs 15g 5%
Protein 36g 72%
Fiber 1g 6%
Cholesterol 108mg 36%
Sodium 1,361mg 56%
     
Fat
Carbs
Protein

Preparation







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