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Lemon-Herb Turkey

See full recipe on: Allrecipes



Ingredients

3 tablespoons chopped fresh marjoram
3 tablespoons chopped fresh rosemary
3 tablespoons chopped fresh thyme
3 tablespoons chopped fresh basil
3 tablespoons garlic, minced
1 pinch ground black pepper to taste
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup olive oil
2 large lemons, juiced, lemon halves reserved
1 tablespoon all-purpose flour
1 turkey-size oven roasting bag

Nutrition 44 servings

Per Serving % Daily Value
Calories 367
Fat 17g 26%
Carbs 0g 0%
Protein 48g 97%
Fiber 0g 0%
Cholesterol 178mg 59%
Sodium 191mg 7%
     
Fat
Carbs
Protein

Preparation






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