Eggplant and Zucchini Casserole
See full recipe on: Allrecipes
Ingredients |
|---|
| 2 cups water |
| 4 tablespoons butter |
| 8 ounces dry bread stuffing mix |
| 1 large eggplant, diced |
| 2 large zucchini, diced |
| 1 onion, chopped |
| 1 tomato, chopped |
| 1 teaspoon dried thyme |
| 2 cups shredded colby cheese |
| Salt to taste |
| Ground black pepper to taste |
Nutrition 5 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 536 | — |
| Fat | 28g | 43% |
| Carbs | 51g | 17% |
| Protein | 21g | 42% |
| Fiber | 8g | 33% |
| Cholesterol | 75mg | 25% |
| Sodium | 977mg | 40% |
Preparation |
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