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Eggplant and Zucchini Casserole

See full recipe on: Allrecipes



Ingredients

2 cups water
4 tablespoons butter
8 ounces dry bread stuffing mix
1 large eggplant, diced
2 large zucchini, diced
1 onion, chopped
1 tomato, chopped
1 teaspoon dried thyme
2 cups shredded colby cheese
Salt to taste
Ground black pepper to taste

Nutrition 5 servings

Per Serving % Daily Value
Calories 536
Fat 28g 43%
Carbs 51g 17%
Protein 21g 42%
Fiber 8g 33%
Cholesterol 75mg 25%
Sodium 977mg 40%
     
Fat
Carbs
Protein

Preparation






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