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Chilean-Style Sopaipillas

See full recipe on: Allrecipes



Ingredients

9 ounces zapallo squash
4 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
10 tablespoons butter, melted
2 cups canola oil for pan-frying

Nutrition 12 servings

Per Serving % Daily Value
Calories 358
Fat 21g 33%
Carbs 36g 12%
Protein 4g 9%
Fiber 1g 6%
Cholesterol 25mg 8%
Sodium 301mg 12%
     
Fat
Carbs
Protein

Preparation






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