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Chicken Sorrento

See full recipe on: Allrecipes



Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves
1 (24 ounce) jar prego® veggie smart chunky & savory italian sauce
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil leaves
3 cups penne pasta, cooked and drained
1/4 cup grated parmesan cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 579
Fat 11g 17%
Carbs 77g 25%
Protein 39g 79%
Fiber 6g 25%
Cholesterol 77mg 25%
Sodium 878mg 36%
     
Fat
Carbs
Protein

Preparation









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