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Borscht with Meat

See full recipe on: Allrecipes



Ingredients

1 1/2 pounds beets, boiled and grated
2 tablespoons red wine vinegar
1 teaspoon white sugar
1 pound lean beef chuck
2 quarts water
1/2 pound bacon
1 tablespoon salt
8 whole black peppercorns
6 sprigs fresh parsley
2 teaspoons dried marjoram
2 teaspoons dill seed
1 pound shredded cabbage
2 leeks, sliced
1 cup chopped onion
1 carrot, grated
2 pounds polish sausage
2 tablespoons chopped fresh dill weed

Nutrition 12 servings

Per Serving % Daily Value
Calories 432
Fat 32g 49%
Carbs 14g 4%
Protein 21g 42%
Fiber 3g 13%
Cholesterol 80mg 26%
Sodium 1,522mg 63%
     
Fat
Carbs
Protein

Preparation






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