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Balsamic Roasted Vegetable Salad

See full recipe on: Allrecipes



Ingredients

12 new potatoes, halved
2 large red onions, each cut into 8 wedges
2 large yellow bell peppers, seeded and cubed
4 cloves garlic, peeled
1 eggplant, thickly sliced (optional)
1 teaspoon chopped fresh rosemary
2 teaspoons chopped fresh thyme
2 tablespoons olive oil
Salt to taste
1 pint cherry tomatoes, halved
1/3 cup toasted pine nuts
1 (10 ounce) bag baby spinach leaves
2 tablespoons balsamic vinegar

Nutrition 6 servings

Per Serving % Daily Value
Calories 725
Fat 10g 16%
Carbs 144g 48%
Protein 19g 38%
Fiber 19g 78%
Cholesterol
Sodium 93mg 3%
     
Fat
Carbs
Protein

Preparation






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