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Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

See full recipe on: Allrecipes



Ingredients

1/3 cup light sour cream
1 tablespoon chopped fresh chives
1 tablespoon lemon juice
Salt and white pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1 pound fresh asparagus, trimmed and coarsely chopped
1/2 onion, chopped
1 clove garlic, minced
1/2 teaspoon dried thyme
2 tablespoons all-purpose flour
6 cups chicken stock
2 yukon gold potatoes, cubed
1 pinch salt and white pepper to taste
4 ounces lump crabmeat

Nutrition 6 servings

Per Serving % Daily Value
Calories 242
Fat 8g 13%
Carbs 28g 9%
Protein 13g 26%
Fiber 3g 13%
Cholesterol 35mg 11%
Sodium 462mg 19%
     
Fat
Carbs
Protein

Preparation








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