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Salmon and Pasta with White Wine Sauce topped with Arugula Salad

See full recipe on: ahealthylifeforme.com



Ingredients

2 pounds salmon, skinned and any pin bones removed
1 cup of good white wine
1 large garlic clove, minced
2 tablespoons unsalted butter
Kosher salt
Ground black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon dried parsley
1 box of spinach spaghetti pasta
3 cups of arugula
1 lemon, divided
3 tablespoons olive oil
Truffle oil
Finely grated parmesan cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,120
Fat 51g 79%
Carbs 88g 29%
Protein 61g 123%
Fiber 4g 17%
Cholesterol 140mg 46%
Sodium 149mg 6%
     
Fat
Carbs
Protein

Preparation









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